tag:blogger.com,1999:blog-2190367290516781498.post4476125883624694848..comments2024-02-25T02:40:15.199-06:00Comments on Gibby's French Fry Report: Ghetto Cheese SteakGibbyhttp://www.blogger.com/profile/01609735341455660101noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2190367290516781498.post-73612726698017157122010-09-01T14:52:33.168-05:002010-09-01T14:52:33.168-05:00Thanks for the instructions! I will try again!Thanks for the instructions! I will try again!Gibbyhttps://www.blogger.com/profile/01609735341455660101noreply@blogger.comtag:blogger.com,1999:blog-2190367290516781498.post-50012276610369704772010-09-01T14:24:49.490-05:002010-09-01T14:24:49.490-05:00dude, yes!! when i visited Philly a few years ago ...dude, yes!! when i visited Philly a few years ago I got the BEST sandwich at Pat's, the originator of the Philly Steak Sandwich. and YES, I had thought Whiz had dropped off the planet as well but it's an essential ingredient to the Philly Steak (my friends were telling me "you gotta order your steak wit' Whiz, you're a pussy if you don't" so I got it and it was immaculate). when recreating the sandwich at home, you can't use cryogenically frozen Steak Um's, dude. you wanna use T-Bone or Sirloin. sear it on both sides over the coals and then chop it really thin and fine against the grain. dice an onion and fry it up in butter, when onion starts to brown add in some beef broth & deglaze the pan and continue cooking until there is only a tiny amount of liquid left in the pan. Add the steak and cook it to desired doneness (with a shot of worcestershire if you want). Add swiss and Whiz to your hogie, pile the meat/onions on high. enjoy with your fave friesAnonymoushttps://www.blogger.com/profile/06755968840874010296noreply@blogger.com