In addition to having live music and good beers, the Charlestown Rathskeller in Rhode Island continues to treat fries not like a side item, but a dish to be respected and yes, even feared. I have been there several times, and they have continued to create new specialty fry dishes since.
This time the chef took a left turn at Hawaii and went all the way to Japan for this recipe: Okonomiyaki Fries! "Okonomiyaki" means "try to finish this many fries American pig dog" in Japanese (I think).
And holy moly! It's as big as a football cut in half lengthwise.
If you are not familiar, bonito flakes are simmered, smoked and fermented skipjack tuna and taste savory, smoky, salty, and deeply umami. They also wiggle when they are put on something hot. They take these fries over the top into a new culinary realm that we seldom see in the fry world.
Absolutely astounding work. These fries should have a Michelin star.
If you ever have the chance to visit the Charlestown Rathskeller, do yourself a favor. It is worth it. DO IT.

















































