Bonchon is Not a French Word

I had been to Bonchon in Maryland a few years ago, but for some reason I never spoke about it here. Must have been during my 2 year sabbatical. Anyhoo, Bonchon opened a location in my neck of the woods so I had to visit. Their fried chicken is BANGING. So you should try it if you never have, but also they have Bulgogi Fries. 

Bulgogi AKA "Fire Meat" in Korean is thin, tender slices of meat cooked with a sweet and savory marinade. In this case the meat is thrown on top of fries with cheese and green stuff.

NICE. $13.99 is steep but it's probably enough for 3 normal sized people.

Also they have really weird appetizers like this Sotteok thing which is little sausages and rice "plugs" on a stick for $2.99.

DO IT.