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Friday, March 31, 2017

The Bonneville - Austin TX

Got the opportunity to dine with some great agriculture leaders in Austin a while back at a joint called the Bonneville.  It's a fancy joint so I was lucky not to get kicked out immediately.  That's our host Mark in front of the joint.  He's a dude.

The menu didn't include fries that night, but after our table started talking about fries we asked if the chef would make us some.  He obliged.

They were superb.  Fresh cut quarters of potatoes fried on canola oil with salt, pepper, rosemary, and perhaps some truffle oil I think.

Awesome, and the chef was super nice for making them for us.


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