Dallas is a super-tiny city, so I was surprised to find a local brewpub via online search that served fries on a recent trip. And not only fries, but TATER KEGS. The White Rock Ale House is in.....wait for it....the White Rock area of Dallas. Never saw any white rocks, but whatevs.
It was 115 degrees and the hostess asked me if I wanted to sit outside. I declined. The back patio looked fun though. Probably okay in January.
Cool inside. Open, spacious, etc.
Tater Kegs? Ah yeah.
Boom. I honestly thought they would be bigger, but they were big enough.
I arranged them into a pyramid cause I think that looks better.
Crispy outside, fluffy goodness inside.
Awesome.
The price is kinda steep, but I figure they are making them in-house so it's okay. The crab ones were filled with crab. I don't like crab. Everyone else said they were good. I also ordered regular fries (naturally).
Really good. Top notch and a lot of em for only $4.
The Grunion got red velvet cake and wanted to do a review.
GRUNION: Okay, so this is red *chomp
GRUNION: Mmmmphh….red vel....*chomp
GIBBY: Yo, you need to stop eating eat and tell me about it.
GRUNION: It's sooooo good....mmmmpph….*chomp
The Grunion ate half of the cake and then fell into an insulin shock coma right at the table. Props to the joint for having napkins big enough for him to use as a blanket.
White Rock Ale House = DO IT.
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